Nutrition · per 100 g

Energy	333 kcal
Fat	10 g
Saturated fat	5.8 g
Carbs	43.3 g
Sugars	1.7 g
Fiber	25 g
Protein	33.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	30 mg
Calcium	45 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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