Nutrition · per 100 g

Energy	316.7 kcal
Fat	5.8 g
Saturated fat	2.5 g
Carbs	36.7 g
Sugars	1.7 g
Fiber	25 g
Protein	35 g
Salt	0.71 g
Sodium	283.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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