Ingredients
flour 55.6% , sugar 16.1% , unsalted butter 14.2% , egg 7.1% , cranberry 3.5% , contains less than 2% of reduced sodium baking powder 1.8% , lemon peel 0.9% , lemon extract 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 71 g |
| Sugars | 32.3 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 129 mg |
| Iron | 2.3 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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