Nutrition · per 100 g

Energy	313 kcal
Fat	25.9 g
Saturated fat	2.4 g
Carbs	14.1 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	7.1 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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