Nutrition · per 100 g

Energy	587 kcal
Fat	47.8 g
Saturated fat	4.3 g
Carbs	26.1 g
Sugars	4.3 g
Fiber	13 g
Protein	21.7 g
Salt	1.4 g
Sodium	543.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.