Nutrition · per 100 g

Energy	367 kcal
Fat	31.1 g
Saturated fat	4.4 g
Carbs	15.6 g
Sugars	4.4 g
Fiber	8.9 g
Protein	13.3 g
Salt	0.69 g
Sodium	276 mg
Potassium	409 mg
Calcium	28.9 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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