Nutrition · per 100 g

Energy	587 kcal
Fat	47.8 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.1 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	13 g
Protein	21.7 g
Salt	1.3 g
Sodium	513 mg
Potassium	670 mg
Calcium	47.8 mg
Iron	8.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.