Nutrition · per 100 g

Energy	560.7 kcal
Fat	38.3 g
Saturated fat	19.6 g
Carbs	31.8 g
Sugars	5.6 g
Fiber	15.9 g
Protein	23.4 g
Salt	1.1 g
Sodium	457.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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