Nutrition · per 100 g

Energy	250 kcal
Carbs	87.5 g
Sugars	25 g
Fiber	25 g
Salt	3.6 g
Sodium	1437.5 mg
Vitamin D	250 µg
Vitamin B12	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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