Peppered beef jerky, peppered
Ingredients
beef 54.2% , sugar 10.7% , water 10.7% , less than 2% of salt 10.7% , flavouring 2.5% , soy sauce 2.5% , CULTURED CELERY POWDER 2.5% , yeast extract 2.5% , hydrolysed corn protein 1.8% , E330 0.9% , vinegar 0.5% , cultured cane sugar 0.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 3.9 g |
| Sodium | 1571 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.