Turkey Club Wrap
Dietz & Watson
Ingredients
tortilla 52.2% , water 23.9% , vegetable fat 12.0% , contains 2% and less of 1.1% , LEAVING 1.1% , distilled moniglycerides 1.1% , enzyme 1.1% , wheat starch 1.1% , E170i 1.1% , Antioxidant 1.1% , E300 1.1% , vital wheat gluten 1.1% , E466 1.0% , Flour treatment agent 0.5% , E223 0.3% , Preservative 0.1% , E200 0.1% , E330 0.0% , turkey breast 0.0% , BLUE CHEESE DRESSING 0.0% , blue cheese 0.0% , bacon 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 31.6 g |
| Sugars | 0.82 g |
| Fiber | 1.6 g |
| Protein | 13.9 g |
| Salt | 2.2 g |
| Sodium | 885 mg |
| Calcium | 164 mg |
| Iron | 2.2 mg |
| Vitamin A | 153.6 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.