Ingredients
pork 55.0% , water 22.5% , Boneless pork loin 11.3% , pork shoulder boston butt 5.6% , salt 1.6% , dextrose 1.6% , contains 2% and less flavoring 1.2% , E339 0.6% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 40 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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