Andouille smoked sausage
Ingredients
pork 53.1% , water 23.4% , Boneless pork loin 11.7% , pork shoulder boston butt 5.9% , dextrose 2.9% , salt 1.3% , contains 2% and less flavoring 0.8% , garlic 0.4% , onion 0.2% , E339 0.1% , paprika 0.1% , E316 0.0% , E250 0.0% , RED 0.0% , White 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 38.6 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 2.5 g |
| Sodium | 1014 mg |
| Calcium | 0 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.