Ingredients
pork 53.3% , water 23.3% , bacon 11.7% , VIDALIA ONIONS 5.8% , salt 1.7% , contains 2% and less brown sugar 1.7% , flavouring 1.2% , paprika 0.6% , dextrose 0.3% , potato maltodextrin 0.2% , sunflower oil 0.1% , E414 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Cholesterol | 57 mg |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 15.7 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 29 mg |
| Iron | 1.5 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.