Wheat sandwich bread

wheat flour 51.9% , wheat flour 24.0% , barley malt flour 12.0% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , whole wheat flour 0.1% , yeast 0.0% , high fructose corn syrup 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , vegetable oil 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , E150a 0.0% , distilled vinegar 0.0% , malted barley 0.0% , dextrose 0.0% , E282 0.0% , E516 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , soya flour 0.0%