Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	3.6 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	4.8 g
Added sugars	2.4 g
Fiber	4.8 g
Protein	11.9 g
Salt	2.8 g
Sodium	1120 mg
Potassium	0 mg
Calcium	0 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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