Apricot ginger teriyaki
Ingredients
water 53.6% , soy sauce 23.2% , sugar 11.6% , apricot 5.8% , garlic 2.9% , apricot 1.5% , GINGER WITH CITRIC ACID 0.7% , dehydrated onion 0.4% , rice vinegar 0.2% , sesame seeds 0.1% , E415 0.0% , garlic 0.0% , onion 0.0% , ginger powder 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 31.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 4.1 g |
| Sodium | 1625 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.