Nutrition · per 100 g

Energy	175.4 kcal
Fat	8.8 g
Saturated fat	0.88 g
Carbs	19.3 g
Sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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