Nutrition · per 100 g

Energy	167 kcal
Fat	6.7 g
Saturated fat	1.7 g
Carbs	0 g
Protein	25 g
Salt	1 g
Sodium	417 mg
Potassium	133 mg
Calcium	133 mg
Iron	133 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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