Nutrition · per 100 g

Energy	87.9 kcal
Fat	4.4 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.7 g
Salt	0.03 g
Sodium	11 mg
Calcium	52.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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