Nutrition · per 100 g

Energy	313.7 kcal
Fat	19.6 g
Saturated fat	5.9 g
Carbs	2 g
Sugars	0 g
Protein	35.3 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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