Nutrition · per 100 g

Energy	57.1 kcal
Fat	2.4 g
Saturated fat	0.82 g
Carbs	6.5 g
Sugars	2.4 g
Fiber	2 g
Protein	2 g
Salt	0.4 g
Sodium	159.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.