Nutrition · per 100 g

Energy	500 kcal
Fat	45 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	6.8 g
Sodium	2700 mg
Potassium	110 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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