Nutrition · per 100 g

Energy	414.6 kcal
Fat	8.5 g
Saturated fat	2.4 g
Carbs	14.6 g
Sugars	4.9 g
Fiber	7.3 g
Protein	61 g
Salt	1 g
Sodium	414.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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