Nutrition · per 100 g

Energy	308 kcal
Fat	3.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	25.6 g
Sugars	5.1 g
Added sugars	0 g
Fiber	10.3 g
Protein	53.8 g
Salt	1 g
Sodium	410 mg
Potassium	744 mg
Calcium	308 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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