Nutrition · per 100 g

Energy	381.7 kcal
Fat	7.6 g
Saturated fat	3.8 g
Carbs	22.9 g
Sugars	11.5 g
Fiber	0 g
Protein	57.3 g
Salt	2.2 g
Sodium	877.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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