Nutrition · per 100 g

Energy	308 kcal
Fat	3.9 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	25.6 g
Sugars	7.7 g
Added sugars	5.1 g
Fiber	7.7 g
Protein	53.8 g
Salt	0.48 g
Sodium	192 mg
Potassium	667 mg
Calcium	282 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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