Nutrition · per 100 g

Energy	314 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	14.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	5.7 g
Protein	60 g
Salt	0.61 g
Sodium	243 mg
Potassium	829 mg
Calcium	343 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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