Ingredients

PASTEURIZED GRADE A CREAM 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	200 kcal
Fat	16.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.