Lisa Mae Cakes & Cookies, Gluten Free Gourmet Cookie Dough, Oatmeal Cranberry Cookies
Lisamae Cakes
Ingredients
oat 53.3% , White rice flour 23.3% , potato starch 11.7% , SWEET RICE FLOUR 5.8% , tapioca 2.9% , E415 1.5% , brown sugar 0.7% , unsalted butter 0.4% , cranberry 0.2% , granulated sugar 0.1% , egg 0.0% , pure vanilla extract 0.0% , cinnamon 0.0% , E500ii 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 62.9 g |
| Sugars | 31.4 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.