Lisamae cakes & cookies, gluten free gourmet cookie dough, white chocolate macadamia nut
Lisamae Cakes
Ingredients
White rice flour 53.3% , potato starch 23.3% , SWEET RICE FLOUR 11.7% , tapioca 5.8% , E415 2.9% , white chocolate 1.5% , brown sugar 0.7% , unsalted butter 0.4% , macadamia nut 0.2% , granulated sugar 0.1% , egg 0.0% , E500ii 0.0% , baking powder 0.0% , pure vanilla extract 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.1 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 65.7 g |
| Sugars | 28.6 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 57 mg |
| Iron | 0 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.