Ingredients
pork 53.8% , vinegar 23.1% , water 11.5% , salt 0.8% , spring onion 0.8% , garlic 0.8% , PRESERVATIVE BLEND 0.8% , spice 0.8% , paprika 0.8% , Colour 0.8% , E339 0.8% , E316 0.8% , E250 4.1%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 17.7 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 1.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.2 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Calcium | 0 mg |
| Iron | 0.91 mg |
| Vitamin A | 38.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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