Nutrition · per 100 g

Energy	432.4 kcal
Fat	23.5 g
Saturated fat	2.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	2.9 g
Added sugars	2.9 g
Starch	0 g
Fiber	26.5 g
Protein	11.8 g
Salt	0.48 g
Sodium	191.2 mg
Potassium	252.9 mg
Calcium	44.1 mg
Iron	2.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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