Nutrition · per 100 g

Energy	426 kcal
Fat	23.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.1 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	8.8 g
Protein	11.8 g
Salt	0.45 g
Sodium	179 mg
Potassium	300 mg
Calcium	50 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.