Ingredients
Certified gluten-free oats 54.5% , almond 22.7% , sunflower seed 11.4% , wild blueberry 5.7% , flax seed 2.8% , olive oil 1.4% , maple syrup 0.7% , pure vanilla extract 0.4% , salt 0.2% , ginger powder 0.1% , cinnamon 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 22.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 9.7 g |
| Fiber | 8.4 g |
| Protein | 9.7 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 129 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.