Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 55.6 g |
| Sugars | 33.3 g |
| Fiber | 22.2 g |
| Protein | 22.2 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 1780 mg |
| Iron | 22.2 mg |
| Vitamin C | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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