Nutrition · per 100 g

Energy	647.1 kcal
Fat	58.8 g
Saturated fat	47.1 g
Carbs	11.8 g
Sugars	11.8 g
Fiber	0 g
Protein	17.6 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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