Nutrition · per 100 g

Energy	625 kcal
Fat	46.9 g
Saturated fat	4.7 g
Carbs	21.9 g
Sugars	3.1 g
Fiber	9.4 g
Protein	28.1 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.