Ingredients

flour 74.0% , baking powder 13.0% , salt 13.0%

Nutrition · per 100 g

Energy	358 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.6 g
Sugars	0 g
Fiber	3 g
Protein	10.4 g
Salt	2 g
Sodium	806 mg
Calcium	60 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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