Nutrition · per 100 g

Energy	233.6 kcal
Fat	10.3 g
Saturated fat	6.5 g
Carbs	30.8 g
Sugars	27.1 g
Fiber	0 g
Protein	2.8 g
Salt	0.18 g
Sodium	70.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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