Nutrition · per 100 g

Energy	192.7 kcal
Fat	8.3 g
Saturated fat	5.5 g
Carbs	27.5 g
Sugars	16.5 g
Fiber	0 g
Protein	8.3 g
Salt	0.32 g
Sodium	128.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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