Nutrition · per 100 g

Energy	165.1 kcal
Fat	7.3 g
Saturated fat	4.6 g
Carbs	24.8 g
Sugars	16.5 g
Fiber	0 g
Protein	7.3 g
Salt	0.28 g
Sodium	110.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.