Nutrition · per 100 g

Energy	254 kcal
Fat	14.9 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	57 mg
Carbs	28.1 g
Sugars	21.9 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.16 g
Sodium	65.8 mg
Potassium	346 mg
Calcium	99.1 mg
Iron	1.8 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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