Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 14 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 61.4 mg |
| Carbs | 25.4 g |
| Sugars | 21.9 g |
| Added sugars | 15.8 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.15 g |
| Sodium | 61.4 mg |
| Calcium | 135 mg |
| Vitamin D | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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