Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	17.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	23.7 g
Sugars	21.1 g
Added sugars	16.7 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.15 g
Sodium	61.4 mg
Potassium	218 mg
Calcium	146 mg
Iron	0.88 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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