Nutrition · per 100 g

Energy	254.4 kcal
Fat	14.9 g
Saturated fat	9.6 g
Carbs	25.4 g
Sugars	21.9 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.3 g
Sodium	118.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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