Nutrition · per 100 g

Energy	211 kcal
Fat	3.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	33.8 g
Sugars	8.4 g
Added sugars	7 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.7 g
Sodium	676 mg
Potassium	183 mg
Calcium	14.1 mg
Iron	1.7 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.