Ingredients
Vine-ripened fresh tomatoes 55.6% , onion 22.2% , olive oil 11.1% , FRESH GARLIC 5.6% , Fresh basil 2.8% , salt 0.5% , pepper 0.5% , sugar 0.5% , spice 1.4%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 180 µg |
| Vitamin C | 16.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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