Nutrition · per 100 g

Energy	531.4 kcal
Fat	10 g
Saturated fat	0 g
Carbs	17.1 g
Sugars	2.9 g
Fiber	14.3 g
Protein	74.3 g
Salt	1.1 g
Sodium	431.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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