Nutrition · per 100 g

Energy	428.6 kcal
Fat	5.7 g
Saturated fat	1.4 g
Carbs	37.1 g
Sugars	14.3 g
Fiber	14.3 g
Protein	54.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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